Thursday, April 25, 2024
Giving us The Facts
It's a way of providing we Consumers, with Nutritional information so we can make informed Food Choices.
The FDA (Food and Drug Administration in the US), and the EFSA (European Food Safety Authority in Europe), are the Agencies Responsible for Overseeing Nutritional Labeling Regulations.
Nutritional Labelling is a Standardized System used to convey 🔑KEY information about the Nutritional Content of Food Products, and is found on Packaged and Canned Food to identify the Nutritional Ingredients in that Package or Can.
It is further broken down into Calories and 13 Core Nutrients.
Reading these Labels and Understanding them, may be two different things.
Let's Decode and Decipher the intricacies of Nutritional Facts.
What each Component means, and How knowing this information, EmPOWERs us to make Healthier Decisions for ourselves and our Families.
By using the amount of Food and the % Daily Value (%DV), we can choose Healthier Food Products.
Let's break this down.
STEP #1
Look at the AMOUNT OF FOOD or SERVING SIZE or WEIGHT (right under the word Nutrition Facts) IMAGE BELOW
example: Per 3/4 Cup (175 g)
Nutrition Facts are based on a Specific Amount of Food (also known as a Serving Size).
Now, Compare this to the Amount of the Food we actually Consume.
example:
If we only Consume 3/4 Cup then all of the Nutrition below this, is indicated exactly.
We will have Consumed 160 Calories, 24 grams of Sugar, and 8 grams of Protein etc.
However, if we Consumed 1 1/2 cups, double this about,
We will have Consumed 320 Calories, 48 grams of Sugar, and 16 grams of Protein.
This is one of the most important things to look at and compare the Volume of Food in the actual Container, Bag, Jar or Can, especially when it comes down to Portion Control and Calorie Intake.
A Serving Size (Amount of Food), tells us How Much of the Product constitutes a Single Serving.
example: A Can of Soup might List the Serving Size as 1 cup, yet the number of Servings per Can is actually two cups, which we can usually find on the Front of the Can (or Package).
STEP #2
Read the AMOUNT of % DAILY VALUE (DV)
The % Daily Value helps us see if a Specific Amount of Food has a little or a LOT of a Nutrient. IMAGE BELOW
All of the Nutritional Facts will be indicated in a % under % DAILY VALUE
NOTE:
5% DV or less is a LITTLE
15% DV or More is a LOT
This applies to ALL NUTRIENTS
STEP #3
Choose. With this information, it's easy to make Better Choices.
As a Rule of Thumb:
We want Less of:
Fat
Saturated Fat
Trans Fat
Sodium
We want MORE of:
Fiber
Vitamins
Minerals
QUIZ TIME ~
You are at the Grocery Store looking at a Small Container of Yogurt.
This Container of Coconut Yogurt is 175 g per serving.
The Fat content is 4% DV which is a LITTLE.
The Calcium content is 20% DV which is a LOT.
If you are looking to keep your Fat content Low and increase your Calcium intake, is this a Healthy Choice for You?
ANSWER BACKWARDS: SEY
Relying on the information in Front of a Food Package is not always our best Choice.
Food Packaging is Designed to Attract our Attention in order to Promote Sales!
It's Super Important to turn that Package around and READ the FACTS on the Nutrition Label.
The Next Most Important thing to do is to READ the INGREDIENTS, and that's a whole other Blog!
Go Forth and Choose Wisely, and
become a LABEL LORD or LORDess!
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